Terrines artisanales Elise et les verrines de Max

Verrines
Terroir terrines
Gourmet invitation Rabbit and rosemary-infused carrots Chicken with lemon and tomato confit Duck with foie gras and Espelette pepper Pig in Marc de Champagne Wild boar with redcurrants and Bouzy rouge Sacred ham of Reims
Foie Gras
Duck foie gras
Cooked meal
Pork 'Filet Mignon' Confit Blanquette of veal with champagne Turkey hotpot 'Champenoise' hotpot Tajine-style meatballs
Les desserts
Bruno Herbin
Points of sale
fr

Élise & les verrines de MaxFoie Gras

Finesse and eleganceDuck foie gras Full description

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